Dinner Party Sample Menus
Prices from £60 per person for 3 courses, bookings of min 4 people only. Please get in touch to discuss menus and options. All dietary requirements can be catered for.
Starters
Crab and Fennel Gratin with Toasted Homemade Sourdough
Pan Seared Scallops with a Thai Salad & Peanut Tuile
Prawn, Corn and Spring Onion Fritters with Avocado Yoghurt
Ricotta, Tomato & Spinach Tortellini with a Sage Beurre Noistette (V)
Wild Mushroom Filled Gyoza Dumplings in a Miso Broth with Charred Spring Onions (Vg)
Main Course
Smoked Fishcakes served with Asparagus, Poached Egg & a Romesco Sauce
Teriyaki Salmon Fillet with Ginger & Garlic Rice Noodles, Charred Broccoli & Peppers
Fillet of Venison, Dauphinoise Potatoes, Seasonal Vegetables
& a Red Wine Jus
Pork Tenderloin, Celeriac Puree, Roasted Apples & Pomme Anna
Wild Garlic Mac n Cheese, Sourdough Croutons & Fresh Herb Salad (V)
Thai Butternut Squash & Spinach Curry with Black Rice (Vg)
Dessert
Individual Brown Sugar Pavlovas with Spiced Mulled Plums & Vanilla Mascarpone
Melt in the middle Chocolate Fondants with Salted Caramel Sauce
& Homemade Ice Cream
Baked White Chocolate & Mascarpone Cheesecake with Poached Rhubarb
Zesty Lemon Tart with Raspberry Coulis, Fresh Raspberries & Mint
Vegan Pecan Pie with Caramel Ice Cream
Holiday Accomodation Menu
Prices from £25 per person for 2 courses (Main & Dessert) including local delivery eg. Woodbridge, Aldeburgh, Orford, Framlingham, Campsea Ashe. Bookings of Min 4 People Only. Dishes to be ordered in multiples of 2 (eg. 2 Lasagna, 4 Aubergine Parmigiana & 2 Chocolate Brownie, 4 Crumble). Food will be delivered chilled in disposable re-heatable containers with cooking or warming instructions. Please get in touch to discuss options or further delivery.
Starters
Selection of Homemade Dips and Bread - Baba Ganoush, Tzatziki & Hummus with Focaccia
Main Course
Beef Lasagna with Garlic Bread
Chicken, Ham, Leek and Mushroom Pie with Braised Red Cabbage
Cod, Smoked Haddock and Salmon Fish Pie with a Crispy Potato Top
Aubergine Parmigiana with Crispy Breadcrumbs and Mozzarella (V)
Smoky Veggie Chilli with Nachos, Guacamole & Cheese (Vg)
Dessert
Gooey Double Chocolate Brownie with Raspberry Sauce
Citrus & Passionfruit Cheesecake
Oaty Rhubarb Crumble with Custard
Tiramisu
Dark Chocolate Chilli Pots with Brandy Snaps (Vg)