Dinner Party Sample Menus
Prices from £60 per person for 3 courses, bookings of min 4 people only. Please get in touch to discuss menus and options. All dietary requirements can be catered for.
Starters
Crab and Fennel Gratin with Toasted Homemade Sourdough
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Pan Seared Scallops with a Thai Salad & Peanut Tuile
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Prawn, Corn and Spring Onion Fritters with Avocado Yoghurt
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Ricotta, Tomato & Spinach Tortellini with a Sage Beurre Noistette (V)
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Wild Mushroom Filled Gyoza Dumplings in a Miso Broth with Charred Spring Onions (Vg)
Main Course
Smoked Fishcakes served with Asparagus, Poached Egg & a Romesco Sauce
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Teriyaki Salmon Fillet with Ginger & Garlic Rice Noodles, Charred Broccoli & Peppers
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Fillet of Venison, Dauphinoise Potatoes, Seasonal Vegetables
& a Red Wine Jus
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Pork Tenderloin, Celeriac Puree, Roasted Apples & Pomme Anna
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Wild Garlic Mac n Cheese, Sourdough Croutons & Fresh Herb Salad (V)
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Thai Butternut Squash & Spinach Curry with Black Rice (Vg)
Dessert
Individual Brown Sugar Pavlovas with Spiced Mulled Plums & Vanilla Mascarpone
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Melt in the middle Chocolate Fondants with Salted Caramel Sauce
& Homemade Ice Cream
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Baked White Chocolate & Mascarpone Cheesecake with Poached Rhubarb
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Zesty Lemon Tart with Raspberry Coulis, Fresh Raspberries & Mint
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Vegan Pecan Pie with Caramel Ice Cream
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Holiday Accomodation Menu
Prices from £25 per person for 2 courses (Main & Dessert) including local delivery eg. Woodbridge, Aldeburgh, Orford, Framlingham, Campsea Ashe. Bookings of Min 4 People Only. Dishes to be ordered in multiples of 2 (eg. 2 Lasagna, 4 Aubergine Parmigiana & 2 Chocolate Brownie, 4 Crumble). Food will be delivered chilled in disposable re-heatable containers with cooking or warming instructions. Please get in touch to discuss options or further delivery.
Starters
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Selection of Homemade Dips and Bread - Baba Ganoush, Tzatziki & Hummus with Focaccia
Main Course
Beef Lasagna with Garlic Bread
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Chicken, Ham, Leek and Mushroom Pie with Braised Red Cabbage
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Cod, Smoked Haddock and Salmon Fish Pie with a Crispy Potato Top
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Aubergine Parmigiana with Crispy Breadcrumbs and Mozzarella (V)
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Smoky Veggie Chilli with Nachos, Guacamole & Cheese (Vg)
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Dessert
Gooey Double Chocolate Brownie with Raspberry Sauce
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Citrus & Passionfruit Cheesecake
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Oaty Rhubarb Crumble with Custard
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Tiramisu
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Dark Chocolate Chilli Pots with Brandy Snaps (Vg)